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KMID : 1007520230320081005
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Food Science and Biotechnology
2023 Volume.32 No. 8 p.1005 ~ p.1018
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Degradation and evaluation of myofibril proteins induced by endogenous protease in aquatic products during storage: a review
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Na Li
Jing Xie
Yuan Ming Chu
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Abstract
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Myofibril proteins degradation constitutes an important factor in quality deterioration, procedural activation or inhibition of endogenous protease potential regulates autolytic proteolysis-induced softening of post mortem fish muscle. Based on the brief introduction of myofibril proteins degradation in fish skeletal muscle, a detailed description of the main myofibril degradation properties and the distinct role played by endogenous proteases were proposed, which reflects the limitations and challenges of the current research on myofibril hydrolysis mechanisms based on the varied surrounding conditions. In addition, the latest researches on the evaluation method of myofibril proteins degradation were comprehensively reviewed. The potential use of label-free proteomics combined with bioinformatics was also emphasized and has become an important means to in-depth understand protein degradation mechanism.
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KEYWORD
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Endogenous protease, Myofibril proteins, Post-mortem, Aquatic products, Spoilage
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